But when you learn that en papillote simply means in foil/in parchment, then it seems less sophisticated. This method of cooking entails placing the food in a pouch and then baking it.
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| Tilapia en papillote |
At home, tilapia is most often fried. But this is such a pedestrian way to cook this fish. I tried baking it once, simply placing them on a baking sheet. The result was dried out fish.
