The Case of the Bitter Avocado

A couple of days ago, my dad brought home avocados. We love slicing them up and mixing them with powdered milk and sugar for an easy dessert. 

This time, I decided I would take it a bit further and figured I would make Avocado Ice Cream. I had frozen leftover yolks and figured this would be the perfect time to use them. I made an ice cream base with cream, milk, sugar and yolks and added to that the slightly mashed avocados. I cooked everything on top of a double boiler.

My First Blog Entry :)

Yay for my first post!


I've been meaning to blog for so long but was a little nervous as to how to go about it. I wanted to write about something I won't forget about eventually, so I figured I'll start writing about my food adventures.