Cocoa Macaroons

Sometimes, I feel like making dessert out of what I have on hand. It's a way to stretch my imagination and discover new tastes that can become new favorites.

For Father's Day, I wanted to make something sweet that my dad will enjoy. So I checked out the fridge and the kitchen cabinets for ingredients I can use. I found shredded coconut (courtesy of my Tita Malou, who also loves to cook) and decided I would make macaroons.

Toasted Coconut Marshmallows

Marshmallows are so much fun to eat. Whenever I pop one into my mouth, I feel like a child. I just love the texture of the marshmallow.

There are many variations of this loved snack: minis, chocolate covered, and even jelly-filled.

And who knew they were easy to make? Here's a grown-up version of the beloved treat: