Sometimes, I feel like making dessert out of what I have on hand. It's a way to stretch my imagination and discover new tastes that can become new favorites.
For Father's Day, I wanted to make something sweet that my dad will enjoy. So I checked out the fridge and the kitchen cabinets for ingredients I can use. I found shredded coconut (courtesy of my Tita Malou, who also loves to cook) and decided I would make macaroons.