Avocado Pie

What do you do when you have just one avocado, and a household of 9 who each wants a taste? You make avocado pie!

Following the fiasco of my bitter avocado ice cream, I had to make sure my next avocado endeavor did not turn out the same way. I know I shouldn't cook the avocado, so this dessert is chilled.

The Case of the Bitter Avocado

A couple of days ago, my dad brought home avocados. We love slicing them up and mixing them with powdered milk and sugar for an easy dessert. 

This time, I decided I would take it a bit further and figured I would make Avocado Ice Cream. I had frozen leftover yolks and figured this would be the perfect time to use them. I made an ice cream base with cream, milk, sugar and yolks and added to that the slightly mashed avocados. I cooked everything on top of a double boiler.